douglas adams restaurant at the end of the universe

This book can be witty, iconoclastic, godless, savage, sweet, surreal, but above all, it dares to be silly. Hitchhiker's is packed with that unique energy, all barmy and bristling and bold. It's literally out of this world - Tom Baker I would class Douglas, because he saw things differently, and he was capable of communicating the way he saw things, and once he explained things the way he saw them, it was almost impossible to see them the way you used to see them - Neil Gaiman Some brilliantly smart people, but only a tiny handful would I class as geniuses. I haven't known many geniuses in my life. A work of staggering genius - David Walliamsįizzing with ideas. One of the greatest achievements in comedy. Publisher: Pan Macmillan ISBN: 9781529034530 Number of pages: 240 Weight: 174 g Dimensions: 197 x 129 x 17 mm MEDIA REVIEWS There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.Īnd did anyone actually make a reservation?įollow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless. Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones. Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series.

Douglas adams restaurant at the end of the universe